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Close-up view of a baked Green Bean Casserole with crispy onion topping.
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Easy Classic Green Bean Casserole

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 180
A simple and delicious green bean casserole perfect for holiday gatherings or weeknight dinners.

Ingredients

Canned Goods

  • 2 cans green beans, drained
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup french fried onions
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions 

  • Preheat oven to 350°F (175°C). Combine green beans, soup, milk, pepper, and garlic in a bowl.
  • Transfer mixture to a casserole dish and bake for 25 minutes.
  • Stir in half of the fried onions, top with remaining onions, and bake for 10 more minutes.
  • Serve warm and enjoy!

Notes

For extra crunch, add more fried onions on top before the final bake.
Calories: 180kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Green Beans

Nutrition

Calories: 180kcal | Carbohydrates: 20g | Protein: 4g | Fat: 8g | Sodium: 600mg