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Easy Creamy Avocado Toast With Egg That Brightens Your Morning

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
Start your day with this delicious and easy avocado toast topped with a perfectly cooked egg. It's a quick and nutritious breakfast that will keep you satisfied.

Ingredients

Toast

  • 2 slices sturdy bread (sourdough or whole grain)
  • 1 tablespoon olive oil (for brushing bread)

Avocado

  • 1 medium ripe avocado
  • 1 tablespoon fresh lemon juice (to prevent browning)
  • 1/4 teaspoon salt (to taste)

Egg

  • 2 large eggs (fresh)
  • 1 teaspoon butter or oil (for frying)

Garnish

  • 1 pinch chili flakes (for heat)
  • 1 tablespoon fresh herbs (cilantro, parsley, chives) (finely chopped)
  • to taste cracked black pepper (for seasoning)

Notes

For extra flavor, try adding a sprinkle of everything bagel seasoning.
Calories: 350kcal
Cost: $8
Course: Breakfast, Brunch
Cuisine: American
Keyword: Avocado, Egg

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 22g | Sodium: 400mg