Easy Creamy Lasagna Soup – Cozy Fall Comfort in a Bowl
A warm and hearty soup combining classic lasagna flavors in a comforting bowl, perfect for fall evenings.
Ingredients
olive oil
- 1 tablespoon olive oil
ground beef or Italian sausage
- 1 pound ground beef or Italian sausage
onion
- 1 medium onion (diced)
garlic
- 3 cloves garlic (minced)
crushed tomatoes
- 1 28 ounces crushed tomatoes
broth
- 4 cups chicken or vegetable broth
dried oregano
- 2 teaspoons dried oregano
dried basil
- 1 teaspoon dried basil
red pepper flakes
- 1/2 teaspoon red pepper flakes (optional)
lasagna noodles
- 8 noodles lasagna noodles (broken into pieces)
ricotta cheese
- 1 cup ricotta cheese
heavy cream
- 1 cup heavy cream
shredded mozzarella cheese
- 1 cup shredded mozzarella cheese
salt and pepper
- to taste salt and pepper
fresh basil
- for garnish fresh basil
Instructions
- Heat olive oil in a large pot, cook ground meat until browned.
- Add diced onion and garlic; cook until softened. Pour in crushed tomatoes and broth, add herbs, and simmer.
- Add broken noodles; cook until tender, about 10-12 minutes.
- Stir in ricotta and heavy cream; heat through. Season with salt and pepper.
- Serve hot, topped with mozzarella and fresh basil.
Notes
For a richer flavor, let the soup simmer longer to develop deeper taste.
Nutrition
Calories: 550kcal | Carbohydrates: 70g | Protein: 30g | Fat: 20g | Sodium: 1500mg