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Close-up of creamy mac and cheese in a bowl, showcasing melted cheese and elbow macaroni.
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Easy Crock Pot Mac and Cheese Recipe

Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 6 servings
Calories 650
A creamy and cheesy comfort food made effortlessly in the crock pot, perfect for a quick family dinner.

Ingredients

Main

  • 2 cups elbow macaroni
  • 4 cups water
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk
  • 1/2 cup butter, cubed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper

Instructions 

  • Combine macaroni and water in the crock pot.
  • Add butter, garlic powder, onion powder, salt, and pepper. Cover and cook on high for 2 hours, stirring occasionally.
  • Stir in milk and cheeses, then cook on low for 30 minutes until creamy.
  • Serve warm and enjoy!

Notes

Stir occasionally during cooking for best results.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Mac and Cheese

Nutrition

Calories: 650kcal | Carbohydrates: 80g | Protein: 30g | Fat: 25g | Sodium: 900mg