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Close-up of creamy Crock Pot Mac and Cheese topped with melted cheese.
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Easy Crock Pot Mac and Cheese Recipe for Dinner

Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 6 servings
Calories 650
A creamy and cheesy crock pot mac and cheese perfect for a quick dinner. Simple to prepare and full of flavor.

Ingredients

Main Ingredients

  • 16 oz elbow macaroni
  • 4 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated parmesan cheese
  • 4 cups milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper

Instructions 

  • Grease the crock pot and combine all ingredients except cheese.
  • Stir until well mixed, then add shredded cheeses and stir again.
  • Pour into crock pot, cover, and cook on low for 2-3 hours, stirring occasionally.
  • Stir well, let sit for a few minutes, then serve.

Notes

Use freshly shredded cheese for the best melt and flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Mac and Cheese

Nutrition

Calories: 650kcal | Carbohydrates: 80g | Protein: 30g | Fat: 25g | Sodium: 900mg