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Close-up of creamy Crockpot Mac and Cheese in a rustic bowl.
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Easy Crockpot Mac and Cheese Recipe

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 servings
Calories 650
A creamy and cheesy comfort food perfect for busy days, made effortlessly in the crockpot.

Ingredients

Pasta

  • 8 ounces elbow macaroni

Cheese

  • 4 cups shredded sharp cheddar cheese

Dairy

  • 2 cups milk
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Seasoning

  • to taste salt and pepper

Instructions 

  • Cook the macaroni until al dente, then drain.
  • Combine cooked pasta, cheese, milk, sour cream, melted butter, garlic, and onion in the crockpot.
  • Stir until well mixed, then cover and cook on low for 2-3 hours, stirring occasionally.
  • Season with salt and pepper before serving.

Notes

For extra flavor, add a pinch of paprika or hot sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Mac and Cheese

Nutrition

Calories: 650kcal | Carbohydrates: 70g | Protein: 30g | Fat: 35g | Sodium: 800mg