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Close-up of a creamy green bean casserole topped with crispy fried onions.
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Easy Green Bean Casserole Recipe | A Classic Thanksgiving Side Dish Recipe!

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 250
This classic green bean casserole is a perfect side dish for Thanksgiving, combining creamy mushroom soup, crispy onions, and melted cheddar cheese for a flavorful and easy-to-make dish.

Ingredients

Green Beans

  • 2 cans green beans, drained
  • 1 can cream of mushroom soup
  • 0.5 cup milk
  • 1 cup shredded cheddar cheese
  • 1.5 cups crispy fried onions
  • to taste salt and pepper

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix green beans, mushroom soup, milk, half of onions, and half of cheese.
  • Transfer to casserole dish, season with salt and pepper.
  • Bake for 25 minutes, then top with remaining cheese and onions.
  • Bake for another 10-15 minutes until bubbly, then serve.

Notes

For extra flavor, add a dash of garlic powder or paprika.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Green Beans

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Sodium: 600mg