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Close-up of a delicious ground beef and potato dinner, featuring diced potatoes and ground beef in a warm, inviting setting.
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Easy Ground Beef Potato Dinner Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A hearty and simple meal combining ground beef, potatoes, and vegetables for a satisfying dinner.

Ingredients

Meat

  • 1 pound ground beef

Vegetables

  • 4 medium potatoes diced potatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cup frozen mixed vegetables
  • 2 tablespoons olive oil

Instructions 

  • Heat olive oil in a skillet over medium heat.
  • Sauté onion and garlic until translucent.
  • Add ground beef and cook until browned.
  • Stir in potatoes, broth, salt, pepper, and paprika; simmer until potatoes are tender.
  • Add vegetables and cook for 5 minutes. Serve hot.

Notes

Feel free to add your favorite herbs for extra flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: ground beef, Potatoes

Nutrition

Calories: 650kcal | Carbohydrates: 70g | Protein: 40g | Fat: 25g | Sodium: 900mg