Easy & Healthy Chicken and Sweet Potato Bowls 🍠🐔
A quick, nutritious meal combining roasted sweet potatoes, seasoned chicken, and fresh greens, topped with creamy avocado.
Ingredients
Vegetables
- 2 medium sweet potatoes (diced)
- 1 pound chicken breast (diced)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper salt and pepper
- 1 cup spinach or kale (chopped)
- 1 avocado avocado (sliced)
- optional toppings salsa, greek yogurt, or chopped herbs
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potatoes with 1 tbsp olive oil, salt, and pepper; roast for 25-30 mins.
- Heat remaining 1 tbsp olive oil; cook seasoned chicken for 6-8 mins until cooked through.
- Combine roasted sweet potatoes, cooked chicken, and chopped greens in a bowl.
- Toss everything together; serve in bowls topped with sliced avocado and optional toppings.
Notes
Feel free to customize toppings for extra flavor.
Nutrition
Calories: 450kcal | Carbohydrates: 50g | Protein: 40g | Fat: 15g | Sodium: 600mg