Easy Healthy Fudge
A simple, nutritious fudge recipe perfect for a quick treat or healthy snack.
Ingredients
Base
- 1 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup cocoa powder
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- a pinch salt
Optional toppings
- to taste chopped nuts, dried fruit, or dark chocolate chips (for topping)
Instructions
- Mix almond butter, honey, cocoa powder, melted coconut oil, vanilla, and salt until smooth.
- Line an 8x8-inch dish with parchment paper and pour the mixture in.
- Spread evenly and add optional toppings if desired.
- Refrigerate for 1-2 hours until firm, then cut into squares.
- Store leftovers in an airtight container in the fridge.
Notes
Use natural almond butter for best flavor and texture.
Nutrition
Calories: 180kcal | Carbohydrates: 15g | Protein: 4g | Fat: 14g | Sodium: 50mg