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A colorful bowl of easy Italian pasta salad with cherry tomatoes, olives, and mozzarella balls
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Easy Italian Pasta Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 250
A refreshing and colorful pasta salad perfect for picnics and gatherings.

Ingredients

  • 8 ounce rotini or fusilli pasta
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumber (diced)
  • 1/2 cup red bell pepper (diced)
  • 1/2 cup black olives (sliced)
  • 1/2 cup mozzarella cheese (cubed)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup fresh basil (chopped)
  • 1/2 cup Italian dressing
  • salt (to taste)
  • pepper (to taste)

Instructions 

  • Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.
  • In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, black olives, mozzarella cheese, red onion, and fresh basil.
  • Pour the Italian dressing over the pasta salad and toss to combine.
  • Season with salt and pepper to taste.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

Feel free to add other vegetables or proteins to customize your salad.
Calories: 250kcal
Cost: $10
Course: Salad
Cuisine: Italian
Keyword: pasta salad

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Sodium: 500mg