Easy Lemon Asparagus Pasta with Chicken
A delightful and easy pasta dish featuring tender chicken, fresh asparagus, and a bright lemon sauce. Perfect for a quick weeknight dinner!
Ingredients
Ingredients
- 1 pound boneless, skinless chicken breasts (grilled and sliced into strips)
- 1 pound asparagus (trimmed, cut into 1-inch pieces)
- 10 ounces linguine (spaghetti or fettuccine can be used too)
- 0.75 cup whipping cream
- 2 tablespoons butter
- Salt and pepper (to your liking)
- 1 tablespoon grated lemon peel
- 1 tablespoon fresh lemon juice
- 0.33 cup finely grated parmesan cheese
- Optional toppings: lemon slices and chopped parsley
Notes
Add a splash of white wine to the sauce for extra flavor!
Nutrition
Calories: 550kcal | Carbohydrates: 55g | Protein: 40g | Fat: 25g | Sodium: 300mg