Easy Lemon Chicken Pasta
A quick and flavorful lemon chicken pasta recipe perfect for a weeknight dinner. This dish combines tender chicken, al dente pasta, and a bright lemon sauce for a delightful meal.
Ingredients
Ingredients
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 pound pasta ((spaghetti, fettuccine, or penne))
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 0.5 cup chicken broth
- 0.25 cup lemon juice
- 2 tablespoons butter
- 0.25 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- to taste Salt and pepper
- Lemon zest (optional, for garnish)
Instructions
- Cook pasta according to package directions, reserving 1/2 cup pasta water.
- Cook chicken in olive oil until browned and cooked through.
- Add garlic and cook until fragrant (about 30 seconds).
- Pour in chicken broth and lemon juice; simmer to reduce slightly.
- Stir in butter and Parmesan until melted and smooth.
- Add pasta to skillet and toss to coat.
- Add pasta water if sauce is too thick.
- Season with salt and pepper to taste.
- Garnish with parsley and lemon zest (optional).
- Serve immediately.
Notes
Adjust the amount of lemon juice to your preference for a tangier flavor.
Nutrition
Calories: 550kcal | Carbohydrates: 60g | Protein: 40g | Fat: 20g | Sodium: 400mg