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Close-up of a creamy mango coconut chia seed pudding in a glass.
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Easy Mango Coconut Chia Seed Pudding

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
A delicious and healthy no-bake dessert featuring creamy coconut milk, sweet mango, and crunchy chia seeds.

Ingredients

Chia Seeds

  • 1/4 cup chia seeds

Coconut Milk

  • 1 cup coconut milk from a can

Milk of Choice

  • 1/2 cup milk of your choice (add extra if necessary)

Maple Syrup

  • 1 tablespoon maple syrup

Vanilla Essence

  • 1 teaspoon vanilla essence

Mango

  • 1/2 cup mango, chopped

Coconut Flakes

  • 1 tablespoon coconut flakes, unsweetened

Greek Yogurt

  • for topping Plain or vanilla greek yogurt

Instructions 

  • Mix chia seeds, coconut milk, milk of choice, maple syrup, and vanilla essence in a bowl.
  • Stir well and let sit for 5-10 minutes until the chia seeds absorb the liquid and thicken.
  • Layer chopped mango and chia pudding in serving glasses.
  • Top with coconut flakes and a dollop of Greek yogurt.
  • Serve immediately or refrigerate for up to 2 hours before serving.

Notes

Adjust the sweetness by adding more or less maple syrup to taste.
Calories: 250kcal
Cost: $8
Course: Dessert
Cuisine: Fusion
Keyword: mango

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Sodium: 50mg