Easy Oven-Roasted Mushrooms with Soy Sauce & Honey - Cook With Health

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Close-up of roasted mushrooms glistening with soy sauce and honey, illuminated by warm natural light.

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Easy Oven-Roasted Mushrooms with Soy Sauce & Honey

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 150

Deliciously savory mushrooms roasted to perfection with a sweet and salty glaze, perfect as a side or over rice.

Ingredients

Main

500 g mushrooms (button or cremini)
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon olive oil
2 cloves garlic (minced)
to taste salt and pepper

Instructions

Preheat oven to 400°F (200°C).
Clean and halve large mushrooms.
Mix soy sauce, honey, olive oil, garlic, salt, and pepper.
Toss mushrooms in the mixture and spread on a baking sheet.
Roast for 20-25 minutes until tender and caramelized.
Serve warm as a side or over rice/noodles.

Notes

Stir halfway through roasting for even caramelization.

Calories: 150kcal

Cost: $10

Course: Side Dish

Cuisine: Fusion

Keyword: Mushrooms

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Sodium: 600mg