Easy Potato Salad Recipe (No Eggs)
This classic potato salad recipe is easy to make and doesn't include eggs. It's perfect for potlucks, barbecues, or a simple side dish.
Ingredients
Ingredients
- 5 medium to large russet potatoes (about 3 lbs, peeled and cut in half)
- 2 tbsp apple cider vinegar (white vinegar or white grape juice vinegar also work)
- 1.5 cups mayonnaise (See Note 1)
- 2 tbsp yellow mustard (Dijon or whole grain mustard also work)
- 1/4 cup sweet relish
- 1/2 medium red onion (finely diced)
- 3-4 stalks celery (finely chopped (about 1 cup))
- 1.5 tsp sea salt (+ more to taste)
- 1-2 tbsp chopped fresh dill (optional)
Instructions
- Prep Potatoes: Peel and cut potatoes. Boil until fork tender. Drain and cool.
- Prep Veggies: While potatoes cook, whisk dressing ingredients.
- Cut cool potatoes into 1/2 to 1-inch pieces.
- Combine: Add potatoes, onion, and celery to a bowl. Toss with dressing. Chill before serving.
Notes
For a tangier flavor, add a tablespoon of lemon juice to the dressing.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Sodium: 500mg