Easy Potato Salad with Bacon

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Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 350

This easy potato salad with bacon is a crowd-pleaser, perfect for potlucks and barbecues. The combination of creamy potatoes, smoky bacon, and tangy dill pickle relish makes it irresistible.

Ingredients

3 pounds yukon gold potatoes (chopped into ½-¾ inch pieces)
6 slices turkey bacon (cooked and crumbled (or 1/2 cup real turkey bacon bits))
0.75 cup mayonnaise
2 tablespoons warm turkey bacon fat
2 tablespoons dill pickle relish
0.25 teaspoon dried dill herb
0.5 teaspoon kosher salt (or to taste)
0.5 teaspoon freshly ground black pepper (or to taste)
6 hard-boiled eggs (chopped)
4 green onions (thinly sliced (about 1/2 cup))

Notes

For a tangier flavor, add a tablespoon of yellow mustard.

Calories: 350kcal

Cost: $12

Course: Side Dish

Cuisine: American

Keyword: potato

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Sodium: 400mg