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Close-up of a bowl of creamy roasted garlic soup with visible garlic and herbs.
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Easy Roasted Garlic Soup

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 servings
Calories 250
A creamy and comforting garlic soup that's simple to prepare and perfect for cozy days.

Ingredients

Main

  • 1 head garlic (whole head)
  • 2 tablespoons olive oil (divided)
  • 1 medium onion (chopped)
  • 4 cups vegetable or chicken broth
  • 1 cup milk or cream
  • to taste salt and pepper
  • optional fresh herbs for garnish

Instructions 

  • Preheat oven to 400°F (200°C). Wrap garlic in foil and roast for 40 minutes.
  • Cook chopped onion in 1 tablespoon olive oil until translucent.
  • Extract roasted garlic and add to the onions, then pour in broth and simmer for 10 minutes.
  • Blend the soup until smooth, then stir in milk or cream, season, and heat through.
  • Serve hot, garnished with fresh herbs if desired.

Notes

Roasting garlic enhances its sweetness and flavor.
Calories: 250kcal
Cost: $12
Course: Soup
Cuisine: International
Keyword: garlic

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Sodium: 800mg