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A close-up of caramelized roasted sweet potatoes with a warm, golden hue.
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Easy Roasted Sweet Potatoes (perfectly caramelized)

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 180
Enjoy these sweet, caramelized roasted sweet potatoes with optional herbs for a flavorful side dish.

Ingredients

Sweet Potatoes

  • 2 large sweet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar ((optional))
  • 1 tablespoon fresh rosemary or thyme ((optional))

Instructions 

  • Preheat oven to 425°F (220°C).
  • Peel and cut sweet potatoes into 1-inch cubes.
  • Toss cubes with olive oil, salt, pepper, cinnamon, and brown sugar.
  • Spread on a baking sheet and roast for 25-30 minutes, flipping halfway.
  • Sprinkle with fresh herbs before serving, if desired.

Notes

For extra flavor, add a drizzle of honey or a squeeze of lemon before serving.
Calories: 180kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Sweet Potatoes

Nutrition

Calories: 180kcal | Carbohydrates: 40g | Protein: 2g | Fat: 4g | Sodium: 300mg