Easy Simple Classic Potato Salad
This classic potato salad is easy to make and perfect for any occasion. Creamy, tangy, and full of flavor, it's a guaranteed crowd-pleaser!
Ingredients
Ingredients
- 2 pounds Yukon gold potatoes (peeled and cubed)
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 1/4 cup sweet pickle relish
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 2 hard-boiled eggs (peeled and chopped)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for garnish)
Instructions
- Boil potatoes until tender, about 12-15 minutes. Drain and cool.
- Combine mayonnaise, mustard, pickle relish, celery, and red onion in a bowl.
- Fold in potatoes and eggs.
- Season with salt and pepper.
- Refrigerate for at least 2 hours.
- Garnish with paprika, if desired.
Notes
For a tangier flavor, add a tablespoon of apple cider vinegar.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Sodium: 400mg