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Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Calories 350
A delicious and healthy vegetarian dish featuring jumbo pasta shells filled with ricotta and spinach, baked to perfection.

Ingredients

Pasta

  • 12 pieces jumbo pasta shells
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1/2 cup grated parmesan cheese
  • 1 cup marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1/2 cup shredded mozzarella cheese
  • optional fresh basil for garnish

Instructions 

  • Preheat oven to 375°F (190°C). Cook shells until al dente, then drain.
  • Mix ricotta, spinach, Parmesan, garlic powder, onion powder, salt, and pepper.
  • Spread marinara sauce in a baking dish. Stuff shells with mixture and place in dish.
  • Pour remaining sauce over shells, sprinkle with mozzarella, cover, and bake 25 minutes. Uncover and bake 10 more minutes.
  • Garnish with basil if desired and serve warm.

Notes

For a creamier filling, add a beaten egg to the ricotta mixture.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: pasta, Vegetarian

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Sodium: 800mg