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Close-up of stuffed pasta shells filled with spinach and ricotta, garnished and baked in marinara sauce.
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Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Calories 350
A delicious and healthy vegetarian dish featuring jumbo pasta shells filled with spinach and ricotta, baked to perfection with marinara sauce.

Ingredients

Pasta

  • 12 pieces jumbo pasta shells
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated parmesan cheese
  • 1 egg egg
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • to taste salt and pepper
  • 2 cups marinara sauce

Instructions 

  • Preheat oven to 375°F (190°C). Cook shells until al dente, then drain.
  • Mix spinach, ricotta, 1/2 cup mozzarella, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
  • Spread 1 cup marinara in a baking dish. Stuff shells with filling and place in dish.
  • Pour remaining marinara over shells, sprinkle with remaining mozzarella, cover, and bake 25 minutes.
  • Remove foil, bake 10 more minutes until bubbly and golden. Serve warm.

Notes

You can add extra spinach for more greens or top with fresh basil for added flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: pasta, Vegetarian

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Sodium: 800mg