Easy Spinach Strawberry Salad with Balsamic Dressing
A refreshing and vibrant salad combining the sweetness of strawberries with the earthy flavor of spinach, topped with a tangy balsamic dressing. Perfect as a light lunch or a side dish for any occasion.
Ingredients
Salad
- 6 cups fresh baby spinach
- 2 cups strawberries (hulled and sliced)
- 1/2 cup red onion (thinly sliced)
- 1/2 cup crumbled feta cheese (optional)
- 1/4 cup walnuts (chopped (or pecans))
Dressing
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 teaspoon honey or maple syrup
- to taste Salt and pepper
Instructions
- Rinse and dry spinach. Hull and slice strawberries and red onion.
- Whisk balsamic vinegar, olive oil, honey, salt, and pepper in a bowl.
- Combine spinach, strawberries, red onion, walnuts, and feta. Drizzle with dressing and mix gently.
- Serve immediately or refrigerate without dressing.
Notes
For best results, add the dressing just before serving to prevent the spinach from wilting.
Nutrition
Calories: 250kcal | Carbohydrates: 15g | Protein: 5g | Fat: 20g | Sodium: 100mg