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A close-up view of a colorful Easy Street Corn Chicken Rice Bowl, showcasing diced chicken, corn, black beans, red bell pepper, and sliced avocado on a bed of brown rice.
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Easy Street Corn Chicken Rice Bowls, dietitian recipe, healthy

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 550
A nutritious and flavorful rice bowl featuring tender chicken, fresh vegetables, and creamy avocado, perfect for a healthy meal.

Ingredients

Grains

  • 1 cup brown rice
  • 2 cups low-sodium chicken broth

Protein

  • 1 pound boneless, skinless chicken breasts, diced

Canned Goods

  • 1 can (15 oz) black beans, rinsed and drained

Vegetables

  • 1 cup corn (fresh, frozen, or canned)
  • 1 medium red bell pepper, diced

Other

  • 1 teaspoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • to taste salt and pepper
  • 1 avocado sliced
  • fresh cilantro, chopped for garnish

Instructions 

  • Combine rice and chicken broth, bring to a boil, then simmer for 45 minutes until tender.
  • Cook diced chicken with olive oil and spices until browned, about 6-8 minutes.
  • Add bell pepper and corn, cook for 3-4 minutes until tender.
  • Mix cooked rice, chicken, and black beans in a bowl. Top with avocado, cilantro, and lime wedges.

Notes

Feel free to customize with your favorite vegetables or toppings.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Healthy
Keyword: chicken, Rice, vegetables

Nutrition

Calories: 550kcal | Carbohydrates: 70g | Protein: 40g | Fat: 15g | Sodium: 800mg