Easy Vegan Low-Carb Dinners
A quick and healthy vegan dinner featuring spiralized zucchini and fresh vegetables, perfect for a low-carb meal.
Ingredients
Vegetables
- 1 medium zucchini, spiralized
- 1 cup cherry tomatoes, halved
- 1 cup spinach, fresh
- 1/2 cup bell pepper, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- to taste salt and pepper
- for garnish fresh basil
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté red onion and bell pepper until softened, about 3-5 minutes.
- Add cherry tomatoes and cook for 2-3 minutes until they soften.
- Stir in spinach and zucchini, then season with garlic powder, salt, and pepper. Cook for 3-4 minutes until zucchini is tender.
- Remove from heat, drizzle with balsamic vinegar, and garnish with basil. Serve warm.
Notes
Use fresh basil for the best flavor and adjust salt and pepper to taste.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 14g | Sodium: 150mg