Easy Zero Sugar Brownies with Greek Yogurt
Delight in these moist, fudgy brownies that are sweetened naturally with a sugar substitute and enriched with Greek yogurt for added protein.
Ingredients
Dried ingredients
- 1 cup unsweetened cocoa powder
- 1/2 cup Greek yogurt
- 1/2 cup unsweetened applesauce
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar substitute (like erythritol or stevia)
- 1/2 cup chopped nuts (optional) (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8x8 inch pan.
- Mix cocoa, Greek yogurt, applesauce, eggs, and vanilla until smooth.
- Add baking powder, salt, and sweetener; stir well.
- Fold in nuts if using, then pour batter into pan.
- Bake for 20-25 minutes; cool before cutting.
Notes
Using a sugar substitute keeps these brownies low in sugar while still satisfying your sweet tooth.
Nutrition
Calories: 180kcal | Carbohydrates: 20g | Protein: 6g | Fat: 10g | Sodium: 50mg