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Close-up shot of vibrant green beans in a crockpot, garnished with parsley.
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Exquisite Crockpot Green Beans: Always Turns Out Grat

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 150
A flavorful and easy-to-make crockpot green beans recipe that turns out perfectly every time, ideal for a delicious side dish.

Ingredients

Green Beans

  • 2 pounds fresh green beans, trimmed
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon red pepper flakes (optional)
  • 0.25 cup chopped fresh parsley (for garnish)

Instructions 

  • Place green beans in crockpot and top with onion and garlic.
  • Mix broth, olive oil, salt, pepper, garlic powder, onion powder, and red pepper flakes; pour over ingredients.
  • Stir to combine, cover, and cook on low for 6-8 hours or high for 3-4 hours until tender.
  • Stir gently, adjust seasoning if needed, and garnish with parsley before serving.

Notes

For extra flavor, add a squeeze of lemon before serving.
Calories: 150kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Green Beans

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Sodium: 400mg