Family Favorite Potato Salad
A classic potato salad recipe perfect for family gatherings and potlucks. Creamy, tangy, and packed with flavor, it's sure to be a crowd-pleaser.
Ingredients
Ingredients
- 5 lbs Yukon Gold potatoes (peeled and cubed)
- 1 cup mayonnaise
- 0.5 cup sour cream
- 0.25 cup yellow mustard
- 2 tablespoons sweet pickle relish
- 0.25 cup finely chopped celery
- 0.25 cup finely chopped red onion
- 4 hard-boiled eggs (chopped)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for garnish)
Instructions
- Boil potatoes until tender, about 15-20 minutes. Drain and cool.
- Whisk together mayonnaise, sour cream, mustard, and pickle relish.
- Fold in potatoes, celery, red onion, and eggs.
- Season with salt and pepper to taste.
- Refrigerate for at least 2 hours.
- Garnish with paprika before serving, if desired.
Notes
For a tangier flavor, add a splash of vinegar or lemon juice.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 24g | Sodium: 400mg