Feta Green Goddess Pasta Salad with Grilled Chicken
A vibrant and flavorful pasta salad featuring a creamy green goddess dressing, grilled chicken, and crumbled feta cheese. This dish is perfect for a light lunch or a summer gathering.
Ingredients
Green Goddess Dressing
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1/2 cup diced avocado (about 1/2 avocado)
- 1/2 cup firmly-packed fresh parsley
- 1/4 cup firmly-packed fresh cilantro
- 2 tablespoons jarred or fresh pesto
- 1 tablespoon capers
- 2 medium cloves garlic, peeled
- 2 tablespoons lemon juice
- to taste Salt and pepper
Grilled Chicken
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 lb boneless skinless chicken breasts (about 2 breasts)
- to taste Salt and pepper
Pasta Salad
- 10 oz pasta (cavatappi, penne, etc.)
- 1 cup cherry tomatoes, halved
- 1 cup fresh or thawed frozen peas
- 1/2 cup crumbled feta
Instructions
- Prepare the green goddess dressing by blending all dressing ingredients until smooth.
- Marinate chicken with olive oil, lemon juice, salt, and pepper. Grill until cooked through.
- Cook pasta according to package directions. Drain and rinse with cold water.
- Combine pasta, tomatoes, peas, and feta in a large bowl. Add grilled chicken and green goddess dressing. Toss to combine.
- Serve immediately or chill for later.
Notes
For a vegetarian option, omit the chicken and add chickpeas or white beans.
Nutrition
Calories: 550kcal | Carbohydrates: 55g | Protein: 40g | Fat: 25g | Sodium: 400mg