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Juicy roast turkey breast with colorful roasted vegetables on a plate.
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Flavorful Roast Turkey Breast and Vegetables

Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings 4 servings
Calories 350
A delicious and hearty roast turkey breast served with flavorful roasted vegetables, perfect for a comforting meal.

Ingredients

Main

  • 3-4 pounds turkey breast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 2 carrots sliced carrots
  • 2 parsnips sliced parsnips
  • 1 red onion chopped red onion
  • 1 cup baby potatoes, halved

Optional Garnish

  • fresh herbs (for garnish)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix salt, pepper, garlic powder, paprika, and thyme; rub on turkey with olive oil.
  • Place turkey on a roasting pan; surround with vegetables.
  • Roast for 1.5-2 hours until internal temp reaches 165°F (74°C); baste occasionally.
  • Rest for 10 minutes, then slice and serve with vegetables, garnished with herbs.

Notes

Ensure the turkey reaches the proper internal temperature for safety and best flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 45g | Fat: 10g | Sodium: 800mg