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Close-up of a Flourless Sweet Potato Ginger Cake with a golden-brown crust and a moist interior.
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Flourless Sweet Potato Ginger Cake

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 250
A moist and flavorful cake combining sweet potatoes, ginger, and almond butter for a gluten-free treat.

Ingredients

Main

  • 2 cups mashed sweet potatoes
  • 1/2 cup almond butter
  • 1/2 cup maple syrup
  • 3 large eggs
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions 

  • Preheat oven to 350°F (175°C) and grease an 8-inch round pan.
  • Mix sweet potatoes, almond butter, maple syrup, eggs, ginger, and vanilla until smooth.
  • Add baking powder, cinnamon, and salt; stir well.
  • Pour batter into pan and smooth the top.
  • Bake for 30-35 minutes; cool before serving.

Notes

This cake is best enjoyed fresh and can be topped with whipped cream or dusted with powdered sugar.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: Fusion
Keyword: sweet potato

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Sodium: 150mg