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A stack of fluffy sweet potato pancakes topped with syrup and warm, soft light illuminating their texture.
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Fluffy Sweet Potato Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 210
Enjoy these light and flavorful pancakes made with sweet potatoes, perfect for a cozy breakfast or brunch.

Ingredients

Main

  • 1 cup mashed sweet potatoes
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions 

  • Mix sweet potatoes, milk, egg, melted butter, and vanilla until combined.
  • Whisk dry ingredients in a separate bowl.
  • Combine wet and dry ingredients, stirring until just mixed.
  • Heat a skillet over medium heat and grease lightly.
  • Pour batter in 1/4 cup portions; cook until bubbles form, then flip and cook until golden.
  • Serve warm with toppings of choice.

Notes

For extra flavor, add a dash of nutmeg or serve with syrup and fresh fruit.
Calories: 210kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: sweet potato

Nutrition

Calories: 210kcal | Carbohydrates: 35g | Protein: 5g | Fat: 7g | Sodium: 150mg