Fluffy Vegan JUST Egg Omelette with Veggies
A quick and delicious vegan omelette packed with colorful vegetables and fluffy texture, perfect for a nutritious breakfast or brunch.
Ingredients
Main
- 1 cup just egg
- 1/4 cup bell peppers, diced
- 1/4 cup spinach, chopped
- 1/4 cup onion, diced
- 1/4 cup mushrooms, sliced
- 1 tablespoon olive oil
- to taste salt and pepper
- 1 tablespoon fresh herbs (optional) (for garnish)
Instructions
- Whisk 1 cup of JUST Egg until frothy.
- Add vegetables and season with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Pour mixture into skillet and cook 3-5 minutes until edges set.
- Flip and cook 2-3 minutes until fully cooked. Garnish and serve.
Notes
Use fresh vegetables for best flavor and texture.
Nutrition
Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 9g | Sodium: 300mg