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Juicy garlic butter beef bites with halved baby potatoes, showing a close-up side view.
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Garlic Butter Beef Bites with Potatoes

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 650
Enjoy tender beef bites cooked in a flavorful garlic butter sauce with tender potatoes, perfect for a hearty and satisfying meal.

Ingredients

Meat

  • 1.5 pounds Beef stew meat (Cut into bite-sized pieces)

Vegetables

  • 1 pound Baby potatoes (Halved for even cooking)

Dairy & Oils

  • 4 tablespoons Unsalted butter (Melted for the garlic butter sauce)
  • 1 tablespoon Olive oil (For searing the beef)

Spices & Seasonings

  • 3 cloves Garlic (Minced for flavor)
  • 1 teaspoon Onion powder (Adds depth to the flavor)
  • 1 teaspoon Smoked paprika (For a smoky flavor)
  • 0.5 teaspoon Dried thyme (Enhances aroma)
  • 0.5 teaspoon Dried rosemary (Adds fragrant touch)
  • 0.5 teaspoon Salt (Or to taste)
  • 0.25 teaspoon Black pepper (For seasoning)

Liquids

  • 0.25 cup Beef broth (To keep the dish moist)

Instructions 

  • Cut beef into bite-sized pieces and halve the potatoes.
  • Sear beef in hot oil until browned.
  • Mix melted butter, garlic, spices, and seasonings to make the sauce.
  • Combine potatoes, beef, sauce, and broth in slow cooker; cook on low 6-8 hours.
  • Rest for 10 minutes before serving.

Notes

For extra flavor, garnish with fresh herbs before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: beef, garlic, Potatoes

Nutrition

Calories: 650kcal | Carbohydrates: 50g | Protein: 60g | Fat: 30g | Sodium: 900mg