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Close-up view of a Low Carb Philly Cheesesteak Casserole with melted cheese on top.
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Garlic Butter Shrimp Sausage and Broccoli

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful dish combining shrimp, sausage, and broccoli in a garlic butter sauce, perfect for a satisfying meal.

Ingredients

Protein

  • 1 lb shrimp, peeled and deveined (leave tails on if desired)
  • 8 oz sausage, sliced

Vegetables

  • 2 cups broccoli florets

Dairy & Oils

  • 3 tbsp unsalted butter
  • 2 tbsp olive oil

Garlic & Seasonings

  • 4 cloves garlic, minced
  • Salt and pepper to taste Salt and pepper

Optional Garnish

  • as desired fresh parsley, lemon wedges (for garnish)

Instructions 

  • Sauté sausage in 1 tbsp olive oil until browned, then set aside.
  • Sauté broccoli in 1 tbsp olive oil until tender-crisp, then set aside.
  • Cook shrimp in the same skillet until pink, then set aside.
  • Melt butter, add garlic, and sauté until fragrant. Return sausage, broccoli, and shrimp to skillet, toss with garlic butter, and serve garnished with parsley and lemon if desired.

Notes

For extra flavor, add a squeeze of lemon before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Seafood

Nutrition

Calories: 450kcal | Carbohydrates: 20g | Protein: 40g | Fat: 22g | Sodium: 900mg