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Close-up image of Garlic Parmesan Cheeseburger Bombs with golden-brown biscuit dough and melted cheese.
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Garlic Parmesan Cheeseburger Bombs

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 350
These savory cheeseburger bombs wrapped in biscuit dough are perfect for a quick, crowd-pleasing appetizer or main dish.

Ingredients

Meat and Cheese

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper
  • 1 can refrigerated biscuit dough
  • 1/4 cup melted butter
  • 1 tbsp chopped fresh parsley
  • 1/2 tsp garlic salt

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix beef, cheeses, garlic powder, onion powder, salt, and pepper.
  • Flatten biscuits, add filling, seal into balls, and place on baking sheet.
  • Brush with melted butter, sprinkle with garlic salt and parsley.
  • Bake 15-20 minutes until golden brown. Cool slightly before serving.

Notes

For extra flavor, add a dash of hot sauce or your favorite seasoning.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Cheeseburger

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 22g | Sodium: 600mg