Garlic Parmesan Chicken Stew
A hearty and creamy chicken stew infused with garlic and Parmesan cheese, perfect for a comforting meal.
Equipment
- large pot
- cutting board
- knife
- measuring cups
- measuring spoons
Ingredients
- 2 pound boneless, skinless chicken thighs (diced)
- 4 tbsp olive oil
- 1 large onion (diced)
- 4 clove garlic (minced)
- 3 medium carrots (sliced)
- 2 stalk celery (diced)
- 4 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp dried thyme
- 1 tsp dried oregano
- salt (to taste)
- pepper (to taste)
- 1 tbsp fresh parsley (chopped (for garnish))
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced chicken thighs and season with salt and pepper. Cook until browned, about 5-7 minutes.
- Remove the chicken from the pot and set aside. In the same pot, add the onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
- Return the chicken to the pot and pour in the chicken broth. Add thyme and oregano, and bring to a boil.
- Reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld.
- Stir in the heavy cream and grated Parmesan cheese until well combined. Simmer for an additional 5 minutes until the stew thickens.
- Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh parsley.
Notes
For a thicker stew, let it simmer longer. You can also add other vegetables like potatoes or peas.
Nutrition
Calories: 450kcal | Carbohydrates: 15g | Protein: 35g | Fat: 30g | Sodium: 800mg