German Potato Salad
A tangy and savory German Potato Salad featuring Yukon Gold potatoes, turkey bacon, and a flavorful vinegar-based dressing. Perfect served warm or at room temperature!
Ingredients
Ingredients
- 2 pounds Yukon Gold potatoes (peeled and cubed)
- 6 slices turkey bacon (cooked and crumbled)
- 0.5 cup finely chopped onion
- 0.25 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup chicken broth
- 2 tablespoons Dijon mustard
- 2 hard-boiled eggs (chopped (optional))
- Fresh parsley (chopped (for garnish))
Instructions
- Boil potatoes until tender, about 15-20 minutes. Drain and set aside.
- Cook turkey bacon until crispy, crumble, reserving 2 tablespoons of fat. Discard the rest of the fat.
- Cook onion in bacon fat until softened, about 5 minutes.
- Stir in vinegar, sugar, flour, salt, and pepper. Whisk in chicken broth until smooth.
- Simmer until sauce thickens, about 2-3 minutes. Remove from heat and whisk in Dijon mustard.
- Gently fold in potatoes, bacon, and eggs (if using).
- Serve warm or at room temperature. Garnish with parsley.
Notes
For a vegetarian version, omit the turkey bacon and use vegetable broth.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Sodium: 500mg