Gluten-Free Broccoli Cheese Chicken Casserole Recipe You’ll Love!
A delicious and easy gluten-free casserole combining tender chicken, broccoli, and cheesy pasta for a comforting meal.
Ingredients
Protein
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup gluten-free pasta
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup (gluten-free)
- 0.5 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package; drain.
- Mix chicken, broccoli, pasta, soup, milk, garlic, onion, salt, and pepper.
- Transfer to a greased dish, top with cheese, and bake 25-30 mins.
- Let cool briefly before serving.
Notes
Use fresh or frozen broccoli for best flavor.
Nutrition
Calories: 550kcal | Carbohydrates: 50g | Protein: 45g | Fat: 20g | Sodium: 900mg