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Gourmet Salmon Pasta with Lemon Cream Sauce in 30 Minutes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A quick and delicious salmon pasta dish featuring a creamy lemon sauce. Ready in just 30 minutes, it's perfect for a weeknight dinner.

Ingredients

Pasta

  • 8 oz Linguine Pasta (Feel free to substitute with spaghetti or fettuccine.)

Salmon

  • 1 lb Salmon Fillet (Use Atlantic or King salmon for the best moisture.)

Seasoning

  • 2 tbsp Olive Oil (Essential for searing.)
  • 1 tsp Kosher Salt (Enhances flavor.)
  • 1 tsp Fresh Ground Black Pepper (Season salmon before cooking.)

Sauce

  • 4 tbsp Unsalted Butter (Adds creaminess and richness.)
  • 2 cloves Garlic (Minced for extra flavor.)
  • 1 cup Heavy Cream (Do not substitute with low-fat versions.)
  • 1 cup Chicken Broth (Can be partially replaced with dry white grape juice.)
  • 2 tbsp Fresh Lemon Juice (Necessary for a vibrant flavor.)
  • 0.5 cup Parmesan Cheese (Finely shredded for easy blending.)
  • 0.25 cup Chopped Parsley (Adds color and freshness.)

Notes

Adjust the amount of lemon juice to your taste preference.
Calories: 650kcal
Cost: $22
Course: Dinner
Cuisine: Italian
Keyword: Salmon

Nutrition

Calories: 650kcal | Carbohydrates: 45g | Protein: 40g | Fat: 35g | Sodium: 500mg