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A vibrant bowl of Grandma B's cucumber salad with fresh cucumbers, tomatoes, and herbs
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Grandma B's Cucumber Salad

Prep Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 150
A refreshing and creamy cucumber salad perfect for summer gatherings.

Ingredients

  • 3 medium cucumbers (thinly sliced)
  • 1 small red onion (thinly sliced)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tbsp white vinegar
  • 1 tbsp sugar
  • 1 tsp dill weed
  • salt (to taste)
  • pepper (to taste)

Instructions 

  • In a large bowl, combine the sliced cucumbers and red onion.
  • In a separate bowl, whisk together the sour cream, mayonnaise, white vinegar, sugar, dill weed, salt, and pepper until well blended.
  • Pour the dressing over the cucumber and onion mixture, tossing gently to coat all the vegetables evenly.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Before serving, give the salad a quick toss and adjust seasoning if necessary.

Notes

For added flavor, let the salad sit in the refrigerator for a few hours before serving.
Calories: 150kcal
Cost: $10
Course: Salad
Cuisine: American
Keyword: cucumber salad

Nutrition

Calories: 150kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Sodium: 200mg