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Grandma’s Dill Pickle Potato Salad

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 servings
Calories 350
A classic potato salad with a tangy twist! This recipe features dill pickles, fresh dill, and a creamy dressing for a flavorful side dish.

Ingredients

Ingredients

  • 6 medium red potatoes (cooked, peeled, and diced)
  • 1/2 cup finely chopped red onion
  • 2 stalks celery (chopped)
  • 4 hard-boiled eggs (peeled and chopped)
  • 3/4 cup chopped dill pickles ((or pickle relish))
  • 1/3 cup chopped fresh chives
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh dill
  • 3 tablespoons pickle brine
  • salt and black pepper (to taste)
  • 1/4 teaspoon paprika ((optional))

Instructions 

  • Combine potatoes, red onion, celery, eggs, pickles, chives, sour cream, mayonnaise, mustard, dill, and pickle brine in a large bowl.
  • Stir gently. Season with salt and pepper. Sprinkle with paprika if desired. Chill until serving.

Notes

For a tangier flavor, add more pickle brine. Adjust mayonnaise and sour cream to your desired consistency.
Calories: 350kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: potato

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 8g | Fat: 25g | Sodium: 400mg