Green Goddess Chicken Salad Dip
This vibrant Green Goddess Chicken Salad Dip is a creamy, herb-packed delight, perfect for entertaining or a refreshing meal. It combines tender rotisserie chicken with a zesty, fresh dressing and crisp vegetables.
Ingredients
Main Ingredients
- 2 cloves garlic
- 1 shallot (peeled)
- 2 tbsp. lime juice ((from 1 lime))
- 2 tbsp. lemon juice ((from 1 lemon))
- 3 c. baby spinach (packed)
- 1/2 c. basil leaves
- 1/2 c. parsley leaves
- 1/2 c. mayonnaise
- 1/2 c. sour cream
- 1/2 avocado
- 1/4 c. grated parmesan cheese
- 1 1/2 tsp. salt
- 3/4 tsp. ground black pepper
- 4 c. cabbage (finely chopped)
- 1 1/2 c. cucumber (finely chopped)
- 4 scallions (thinly sliced)
- 3 c. rotisserie chicken (finely chopped)
- Thick cut pita chips or tortilla chips (for serving)
Instructions
- For the dressing: Combine garlic, shallot, lime and lemon juices, spinach, basil, parsley, mayonnaise, sour cream, avocado, and parmesan cheese in a blender. Blend until very smooth, 1 to 2 minutes.
- For the salad dip: In a large bowl, combine cabbage, cucumber, scallions, and the prepared dressing. Stir well to combine. Gently fold in the chopped chicken. Serve immediately with pita or tortilla chips.
Notes
For best flavor, chill the dip for at least 30 minutes before serving to allow the flavors to meld. You can also prepare the dressing a day ahead.
Nutrition
Calories: 260kcal | Carbohydrates: 8g | Protein: 15g | Fat: 20g | Sodium: 550mg