Green Goddess Chicken Salad Recipe
A vibrant and flavorful Green Goddess Chicken Salad, perfect for a light lunch or a healthy snack. This recipe combines tender shredded chicken with a creamy, herb-packed dressing.
Ingredients
Green Goddess Dressing
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1/2 ripe avocado
- 1/2 cup fresh parsley leaves
- 1/2 cup fresh basil leaves
- 1 green onion, chopped
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon red grape juice vinegar
- to taste Kosher salt and black pepper
- 1 tablespoon water (optional)
Chicken Salad
- 4 cups shredded chicken (rotisserie preferred)
- 1/2 cup diced celery
- 1/2 cup diced cucumber
- 1/4 cup diced red onion
- to taste Kosher salt and black pepper
Instructions
- Blend dressing ingredients until smooth, adding water if needed.
- Mix chicken, celery, cucumber, and red onion in a bowl.
- Pour dressing over chicken mixture and stir. Season to taste.
- Serve on toast, in a sandwich, wrap, or lettuce wrap.
Notes
For a tangier flavor, add a bit more lemon juice or red grape juice vinegar.
Nutrition
Calories: 350kcal | Carbohydrates: 15g | Protein: 35g | Fat: 18g | Sodium: 400mg