A vibrant and flavorful chicken salad featuring a creamy green goddess dressing and crunchy quinoa. This recipe is packed with fresh greens, vegetables, and healthy fats, making it a satisfying and nutritious meal.
Ingredients
Chicken
2lbs.organic chicken breasts
Seasoning
2TbspsExtra virgin olive oil
1tspsea salt
1tspblack pepper
1tspsmoked paprika
1tspItalian seasoning
Salad
2bunchesYour favorite greens, roughly chopped(I used kale and baby lettuce)
1organic cucumber, peeled + chopped
1green tomato, diced
2cupscrispy Lemon Herb Quinoa
1Haas avocado, pitted, + chopped into chunks
1cupfreshly-grated parmesan
1-2cupsGreen goddess dressing
Notes
Adjust the amount of green goddess dressing to your liking. For a vegetarian option, omit the chicken and add chickpeas or white beans.