Green Goddess Salad Cucumber Avocado
A refreshing and vibrant Green Goddess Salad featuring crisp cucumber, creamy avocado, and a homemade Green Goddess dressing. This salad is packed with fresh herbs and is perfect as a light lunch or side dish.
Ingredients
Salad Ingredients
- 2 cups English cucumber (diced)
- 1 large ripe avocado (diced)
- 2 cups romaine lettuce (chopped)
- 1 cup sugar snap peas (thinly sliced)
- 4 green onions (thinly sliced)
- ¼ cup fresh parsley (roughly chopped)
- ¼ cup fresh chives (chopped)
- ¼ cup fresh basil leaves (chopped)
Green Goddess Dressing
- ½ cup Greek yogurt
- ¼ cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon white grape juice vinegar
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic (minced)
- 2 anchovy fillets anchovy fillets or 1 teaspoon capers
- ¼ cup fresh parsley
- 2 tablespoons fresh tarragon
- 1 tablespoon fresh chives
- Salt and freshly ground black pepper (to taste)
Instructions
- Blend dressing ingredients until smooth. Adjust seasoning.
- Combine salad ingredients in a bowl.
- Drizzle dressing over salad and toss gently.
- Plate immediately and garnish with herbs.
Notes
For a vegan option, substitute the Greek yogurt with a plant-based alternative and omit the anchovy fillets.
Nutrition
Calories: 350kcal | Carbohydrates: 20g | Protein: 10g | Fat: 25g | Sodium: 200mg