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Green Goddess Salad with Parmesan Chicken

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A vibrant and flavorful salad featuring a creamy green goddess dressing and crispy parmesan-crusted chicken. This recipe is a healthy and delicious meal option.

Ingredients

Green Goddess Dressing

  • 1 cup greek yogurt
  • 0.5 cup fresh parsley leaves
  • 0.5 cup fresh basil leaves
  • 2 tablespoons dill
  • 2 tablespoons chopped chives
  • 1 clove garlic
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 2 tablespoons fresh lemon juice
  • 0.25 cup olive oil
  • 0.25 cup water (more or less to thin)

Salad

  • 0.5 head napa cabbage (shredded)
  • 1 heart romaine (finely chopped)
  • 3 stalks celery (chopped)
  • 3 green onions (diced)
  • 1 english cucumber (diced)

Parmesan Chicken

  • 1 pound chicken breast
  • 0.5 cup grated parmesan cheese (plus more for garnish)
  • 0.5 cup Italian Style panko bread crumbs
  • 1 teaspoon salt
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon ground black pepper
  • 2 eggs
  • 1 tablespoon olive oil

Notes

Adjust the amount of water in the dressing to achieve your desired consistency. For extra flavor, marinate the chicken in the green goddess dressing for at least 30 minutes before cooking.
Calories: 450kcal
Cost: $20
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: chicken, Salad

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 45g | Fat: 20g | Sodium: 700mg