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Grilled Garlic and Herb Chicken and Veggies

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A flavorful and healthy grilled dish featuring marinated chicken breasts paired with colorful vegetables, perfect for a summer meal.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Vegetables

  • 2 pieces bell peppers (red and yellow), sliced
  • 1 piece zucchini, sliced
  • 1 red onion red onion, sliced
  • lemon wedges for serving lemon wedges (for serving)

Instructions 

  • Mix olive oil, garlic, oregano, basil, salt, and pepper. Marinate chicken for 30 minutes.
  • Preheat grill to medium-high. Toss vegetables with olive oil, salt, and pepper.
  • Grill chicken 6-7 minutes per side until cooked through. Add vegetables in last 5 minutes.
  • Rest chicken and vegetables briefly. Serve with lemon wedges.

Notes

Marinate the chicken for better flavor and tenderness.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, grilled, vegetables

Nutrition

Calories: 350kcal | Carbohydrates: 20g | Protein: 45g | Fat: 12g | Sodium: 600mg