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Grilled herb chicken bowl with vibrant sweet potato fries and fresh avocado salsa.
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Grilled Herb Chicken Bowl with Sweet Potato Fries & Avocado Salsa

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A flavorful and healthy bowl combining grilled herb chicken, crispy sweet potato fries, and fresh avocado salsa for a satisfying meal.

Ingredients

For the Chicken

  • 2 large chicken breasts, butterflied or sliced into fillets
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp paprika
  • Salt & pepper to taste Salt & pepper

For the Sweet Potato Fries

  • 2 large sweet potatoes, sliced into wedges
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt & pepper to taste Salt & pepper

For the Avocado Salsa

  • 2 ripe avocados, diced
  • 1 medium tomato, diced
  • 1/4 cup red onion, finely chopped
  • 1 tbsp fresh cilantro, chopped
  • 1 tbsp lime juice
  • Salt & pepper to taste Salt & pepper

For Assembly

  • 2 cups cooked quinoa or brown rice
  • Mixed greens or spinach for serving Mixed greens or spinach

Instructions 

  • Preheat oven to 425°F (220°C). Toss sweet potatoes with oil, paprika, garlic, salt, and pepper; bake 20-25 mins until crispy.
  • Mix marinade ingredients; coat chicken and rest 10-15 mins.
  • Grill chicken 4-5 mins per side until cooked; rest and slice.
  • Combine avocado, tomato, onion, cilantro, lime juice, salt, and pepper for salsa.
  • Assemble bowls with rice, greens, chicken, sweet potatoes, and salsa. Drizzle with lime or dressing if desired.

Notes

For extra flavor, add a squeeze of lime or a drizzle of yogurt dressing.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Bowl, chicken, healthy

Nutrition

Calories: 650kcal | Carbohydrates: 80g | Protein: 45g | Fat: 20g | Sodium: 500mg