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Close-up of ground beef and diced potatoes with a warm, inviting background.
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Ground Beef and Potatoes - An Organized Chaos

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A hearty and flavorful dish combining ground beef, potatoes, and vegetables for a satisfying meal.

Ingredients

Meat

  • 1 pound ground beef

Vegetables

  • 4 medium potatoes, diced
  • 1 onion onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup mixed vegetables (optional)

Instructions 

  • Heat olive oil in a skillet over medium heat.
  • Sauté onion and garlic until translucent.
  • Add ground beef; cook until browned.
  • Stir in potatoes, broth, paprika, salt, and pepper; simmer for 15-20 minutes.
  • Add vegetables if using; cook for 5 minutes, then serve hot.

Notes

For extra flavor, add herbs like thyme or parsley.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: ground beef

Nutrition

Calories: 650kcal | Carbohydrates: 70g | Protein: 45g | Fat: 25g | Sodium: 900mg